Highlights
Mouthwatering recipes Beautiful photography Can mix and match 2 books for $60 and a free wall calendar
About This Deal
Taste of Montana Cookbook, buy two get a free 2021 calendar
109 recipes from Montana's finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry
Taste of Pennsylvania buy 2 get a free 2021 calendar
108 recipes from the best restaurants, inns, diners, cafes, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe.
Buy TWO and receive a free scenic 2021 Wall Calendar- Can mix and match the 2 books for $60.
A Taste of Montana
Favorite Recipes from Big Sky Country
by Seabring Davis
photography by Paulette Phlipot
Farcountry Press and Seabring Davis invite you to sample Montana's definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana's finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation's fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
Tasting Pennsylvania
Favorite Recipes from the Keystone State
by Carrie Havranek
photography by Alison Conklin
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafes, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State's diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.
Need To Know
About Farcountry Press
Formed in 1980 and based in Helena, Montana, award-winning publisher Farcountry Press specializes in softcover and hardcover color photography books showcasing the nation's cities, states, national parks, and wildlife. Farcountry also publishes several children’s series, as well as guidebooks, cookbooks, and regional history titles nationwide. Sweetgrass Books, www.sweetgrassbooks.com, is the custom publishing division of Farcountry Press and utilizes the same excellent staff to help individuals publish their own titles. Farcountry Press also serves as the distributor for several book publishers, including The University of Montana Press and Montana Historical Society Press.