- $45 for one admission to a one-hour olive oil and vinegar tasting plus a mini cooking class with Chassie Bell
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The tasting and class will be held at Baker + Olive Carmel Valley.
Each event is capped at 12 purchasers.
What You’ll Do
Olive oil and vinegar are pantry staples for home cooks and veteran chefs alike. During this one-hour event, health coach and chef Chassie Bell takes you beyond classic extra-virgin olive oil and aged balsamic, teaching you how to use intricately flavored olive oils and vinegars to enhance all types of dishes. After tasting different varieties, you’ll learn two recipes to try at home.
Olive Oil and Vinegar Tasting
Chassie Bell guides you through a tasting of several different flavored oils and vinegars.
Mini Cooking Lesson
Learn how oil and vinegar can enhance healthy dishes, ranging from salads to meats to desserts.
Guests leave with recipes and a travel-sized set of one oil and one vinegar.
Holistic Health Coach and Healthy Foodie Chef
Chassie Bell is a self-described “oil and vinegar junkie,” and one taste of her food reveals that her obsession is a healthy one. Hard at work in the kitchen, she might use Tuscan olive oil to enhance a simple boiled egg or cinnamon-pear balsamic vinegar to elevate squash into a complex dessert. Her talents for healthy yet delicious food have been tapped by news outlets such as San Diego Living, and she posts many of her favorite recipes on her website Forkin’ Healthy.