The best pizzas, like the worst Elvis impersonators, are cheesy, doughy, and often live in cardboard boxes. Eat like a king with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Italian and Greek dine-in or carry-out cuisine and drinks
- $15 for $35 worth of Italian and Greek dine-in cuisine and drinks for parties of four or more
Gondolier’s menu features baked beef-and-spinach ravioli ($8.99), white chicken-and-artichoke pizzas ($6.79–$15.99), and the Gondolier special pizza loaded with three meats, black olives, green peppers, and feta ($7.99–$19.99).
Gondolier Italian Restaurant and Pizza
Bill Sioutis founded the first Gondolier location in Cleveland, Tennessee, in 1974 as a place for families to gather and enjoy a rich menu of Italian and Greek specialties. Decades later, the traditional and white pizzas still use homemade dough made fresh daily and come covered with tasty toppings, such as barbecue chicken, eggplant, and artichoke. That same dough puffs up to form calzones stuffed with mozzarella, ricotta, and various toppings. Ovens bubble cheese over baked pasta dishes ranging from lasagna and ravioli to spaghetti, and Hellenic recipes rear their heads in the form of gyros, chicken souvlaki, and greek bruschetta, a blend of tomatoes, feta, kalamata olives, and drachmas.