Garden Park

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In a Nutshell

Waffles dolloped with whipped cream and egg scrambles, as well as comfort dishes of country-fried steak, fish ‘n’ chips, and pork chops

The Fine Print

Promotional value expires Dec 13, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for holidays and the early bird special. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.

$8 for $16 Worth of Breakfast and Lunch

The menu includes daylong breakfast options such as western egg scrambles with ham and peppers, as well as lunch offerings of Best Bud barbecue burgers with onion strings and bacon ($10), and white-meat-tuna melts on a choice of bread ($7.50). It also features hand-breaded items such as fish and chips ($8.50–$10.50), chicken strips ($8), and country-fried steak with homemade gravy, hash browns, and eggs ($10).

Jonesy’s Restaurant

Tim Mitchell’s not sure how the nickname “Jonesy” originated, only that it was given to him by his father. A joint venture of Mitchell and his wife, Erica, the eatery was named to celebrate family. Here, they welcome customers to make themselves at home as they dig into time-honored recipes of hearty comfort food.

Jonesy’s concept is simple: food made-from-scratch and in bountiful portions. Daily breakfast promises steaming egg scrambles and waffles dolloped with apple slices and powdered sugar. Into the afternoon, the kitchen unloads third-pound burgers topped with onion straws and avocado and the comfort staples of country-fried steak and center-cut pork chops. Also doing justice to the Mitchells’ catering prowess is a large banquet room with seats for up to 50 people or 100 acrobats willing to sit atop one another’s shoulders.

In addition to running Jonesy’s, Mitchell also owns Mangia Catering Company, which can feed parties exceeding 500.

Customer Reviews

We have loved every experience we have enjoyed at Jonesy's. Terrific food and GREAT staff!! Thank You!
Cathye C. · January 10, 2013
I loved it!
Mandolyn G. · January 9, 2013
From the moment we entered, we were greeted by a friendly young lady & we enjoyed visiting with her. We noticed the neat and clean atmosphere. The music was pleasant, not loud and overpowering. The food was reasonably priced, there was plenty of it & it was fresh & tasty. What more could you want!?
Connie A. · December 31, 2012

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