No New Notifications
top-rated-merchant-icon Top Rated Merchant

Top Rated Merchant

Joseph's Fine Dining is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Joseph's Fine Dining

Four Course Dinner for Two or Four at Joseph's Fine Dining (47% Off)

Up to 47% Off
Select Option

Highlights

Owner and chef specializing in flambéed dishes, curates a tasting menu for diners

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
menu
staff
atmosphere
meal
experience
steak
price
desserts
fine dining
table
salmon
ambiance
appetizer
chicken
course
dinner
entrees
salad
Relevant Reviews
J
JessicaTOP REVIEWER
13 ratings8 reviews
September 19, 2018
Great service! Great food! We will be going back again.
J
JustinTOP REVIEWERHELPFUL REVIEWER
13 ratings12 reviews4 photos
August 25, 2018
My wife and I had the four-course meal and everything was fresh and delicious. Our server was attentive and personable. We enjoyed sitting in the patio as the sun set behind the mountains.
M
mary
1 ratings1 reviews
July 27, 2018
Really enjoyed our meal. Nice service and comfortable atmosphere.
See all reviews

What You'll Get

Choose Between Two Options

  • $72.50 for a four course dinner for two people ($120 value)
  • $127 for a four course dinner for four people ($240 value)

See the menu here.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Menu may be modified for seasonality and availability. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Christmas Eve. Not valid on Thanksgiving. Not valid on New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Joseph's Fine Dining

Joseph Freyre first wandered into a kitchen more than a quarter-century ago, and since then, he hasn't quite managed to leave. He studied traditional techniques at Del Webb Culinary Institute; served a 15-year stint as maitre d' at a five-star, five-diamond hotel; and owned and operated multiple restaurants. He started Joseph's Fine Dining as a simple combination of his love for fine cuisine and the art of tableside preparation, or flambéing.

He's concocted a lot of signature creations over the years, but chief among them stands the pepper-steak flambé, marinated in mango chutney and cast ablaze in French brandy. He follows up his fiery dinners with equally flame-kissed desserts including classics such as bananas foster and cherries jubilee.