Owner and chef specializing in flambéed dishes, curates a tasting menu for diners
What You'll Get
Choose Between Two Options
- $72.50 for a four course dinner for two people ($120 value)
- $127 for a four course dinner for four people ($240 value)
See the menu here.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Menu may be modified for seasonality and availability. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Christmas Eve. Not valid on Thanksgiving. Not valid on New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Joseph's Fine Dining
Joseph Freyre first wandered into a kitchen more than a quarter-century ago, and since then, he hasn't quite managed to leave. He studied traditional techniques at Del Webb Culinary Institute; served a 15-year stint as maitre d' at a five-star, five-diamond hotel; and owned and operated multiple restaurants. He started Joseph's Fine Dining as a simple combination of his love for fine cuisine and the art of tableside preparation, or flambéing.
He's concocted a lot of signature creations over the years, but chief among them stands the pepper-steak flambé, marinated in mango chutney and cast ablaze in French brandy. He follows up his fiery dinners with equally flame-kissed desserts including classics such as bananas foster and cherries jubilee.