Plants, mankind’s greatest enemy, are finally on the ropes thanks to global warming. Teach your children how to hunt the last of these enormous nitrogen junkies by observing them in captivity with this Groupon.
Choose From Five Options
$20 for a one-hour herb gardening workshop on choice of one of the following dates:
- Monday, May 7 (a $40 value)
- Tuesday, May 8 (a $40 value)
- Wednesday, May 9 (a $40 value)
- Thursday, May 10 (a $40 value)
- Friday, May 11 (a $40 value)<p>
During an herb workshop held from 6:30 p.m.–7:30 p.m., greenhouse co-owner Craig kicks off the evening by sharing the fundamentals of caring for herbs, such as how much water and sun different varieties need, before his wife Melinda takes over to share recipes using ingredients that can be grown in one’s own garden. Next, participants browse more than 30 herbs while deciding which four to nestle into a 12-inch pot, creating a personal container garden to take home. Craig and Melinda offer guidance in choosing complementary plant mixes, such as basil, chives, and cilantro for a kitchen-ready medley that enhances pizzas and tacos, or selecting a quartet of mint varieties for crafting mojitos. Students fuel their creative process by munching on provided herbed cheeses and dips with crackers and sipping a beverage such as basil lemonade brewed by Melinda. Groups are kept to 50 or fewer pupils, and all pots and soil are provided.<p>
"As a culture, we’ve gotten away from digging our fingers into the dirt," says Craig Koetsier. At Koetsier’s Greenhouse, co-owner Craig is trying to change that and remind people—particularly the next generation—how to work with the earth. "We’re kid-oriented," Craig says, describing his center's plethora of youth-friendly diversions such as crafts and train rides; their smorgasbord of children’s spring activities was even featured on FOX17.
When he was a child, Craig ferried flats of petunias and impatiens around the family greenhouse. Today, he and his brother are third-generation owners of the business, and their sister works with them at the 100,000-square foot greenhouse where visitors spy hanging plants, annuals, container gardens, and flowering shrubs, asking them where they see themselves in five years to asses if they're a good fit. Although the Koetsiers still coax blooms from traditional favorites such as geraniums, their greenhouse has thrived over the past century by keeping up with contemporary gardening trends and transforming its stock in coordination each season. In the autumn, families arrive to play amid mazes and inflatables and assess the structural integrity of pumpkins before outfitting them with wheels and hitching them to horses. When winter blows in, guests browse the center's pine boughs and live evergreens to decide which to take home and string with decorations.