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120 East Main Street, Stoughton

Food and Drink at Main Street Kitchen (Up to 52% Off). Four Options Available.

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Sale ends in:1 day 06:52:43


A casual sandwich shop serves a variety of breakfast and lunch options made from carefully selected ingredients

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Judytop reviewer
12 ratings10 reviews
January 10, 2022
Lady was very nice and sandwiches were great.
Judytop reviewer
12 ratings10 reviews
January 4, 2022
Very nice lady who waited on me. I ordered ahead and was done when I got there. Sandwiches are fresh and good.
14 ratings3 reviews
December 29, 2021
Amazing service and even better sandwiches 🥪
5 ratings2 reviews
August 25, 2021
Was ok
catherinetop reviewer
7 ratings5 reviews
July 26, 2021
Nice menu, comfortable and homey lunch.
catherinetop reviewer
7 ratings5 reviews
July 24, 2021
Quaint local restraint. Great food. Nice original menu.
Daphnetop reviewer
10 ratings5 reviews
June 18, 2021
Love Kim and her crew!!
harkins69helpful reviewer
9 ratings3 reviews
June 7, 2021
Excellent subs!!! Staff very friendly. Love this place.
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About This Deal

Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Not valid with any other offers or promotions. 6-inch or larger subs, drink and chip or treat per person required. Valid for carryout or Dine-in. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Main Street Kitchen

Fresh ground and piping hot, coffee has been poured and homemade treats have been shared at Main Street Kitchen since 1987. Residing in the old Brickson Building, which was built in 1882, this charming counter-serve cafe nourishes diners with contemporary takes on American classics. Soups, salads, and desserts are tempting for patrons who desire smaller portions; hearty sandwiches and burgers tend to take the cake for lunch, which is served Monday through Saturday.

  • Day-starters: Maple syrup dribbles down stacks of french toast or pancakes, while biscuits get dunked in gravy and topped with eggs to make a tasty breakfast sandwich.
  • Elevated cold cuts: Subs and sandwiches get a specialty approach—for example, the turkey, apple, bacon, or TAB, layers on a "special" sauce and provolone.
  • Hot and heavy: A stately take on the traditional grilled cheese includes salami, marinara, and a heap of melty cheese curds; hearty burgers (Angus or the vegan and gluten-free black bean patty Or Impossible Burger) also fill up customers for lunch.