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Expansive patios, dining rooms, and verandas set the stage for Southern dishes with French flair such as rack of lamb and crayfish étouffée
For more than 25 years, Chef Manigault's La Vieille Maison has served as an elegant locale for weddings, parties, and meals. Guests can find themselves in a dining room or sunroom, on a veranda or hideaway patio, or in an expansive garden perfect for large gatherings. There, they'll enjoy Southern-style dishes with a French flair from changing menus that have featured stuffed mushrooms, rack of lamb, and herb chicken with oven-roasted potatoes and sautéed vegetables.