55%
13%
3%
4%
24%
Highlights
Expansive patios, dining rooms, and verandas set the stage for Southern dishes with French flair such as rack of lamb and crayfish étouffée
Groupon Customer Reviews
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All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.food
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Maegon
2 ratings2 reviews
The food was amazing, definitely homemade! Only the owner works there so the service is a little slow but she is very nice and she does a great job making you comfortable. The building does need some TLC but it is a great experience!
Clarke
2 ratings1 reviews
Pleasant people but the food choices were spartan. The potatoes were barely warm, boiled to the extreme and flavorless, without seasoning. Sad attempt at a restaurant meal. List price for the meal was $25. WAY overpriced.
Terry
1 ratings1 reviews
I guess our first clue should have been we where the only ones in the place. From no beverage list to ice cold stuffed mushrooms and a peel and eat shrimp jambalaya. To a bill that you would get at a much finer restaurant. A dinning experience not worth your time nor your money.
Joyce
9 ratings5 reviews
Foos was good, waitress very good. The building ,needs some TLC especially the restrooms
About This Deal
The Deal
- $15.50 for $30 worth of fine Southern cuisine for dinner for two
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Must order 2 entrees. Must call for reservation. Dinner is offered Wednesday, Thursday, and Friday. Reservation required. Not valid on federal holidays. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Not valid for the purchase of alcohol.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Chef Manigault's La Vieille Maison
For more than 25 years, Chef Manigault's La Vieille Maison has served as an elegant locale for weddings, parties, and meals. Guests can find themselves in a dining room or sunroom, on a veranda or hideaway patio, or in an expansive garden perfect for large gatherings. There, they'll enjoy Southern-style dishes with a French flair from changing menus that have featured stuffed mushrooms, rack of lamb, and herb chicken with oven-roasted potatoes and sautéed vegetables.
