Meats and freshly baked naan emerge from the tandoor oven, and vegetarian specialties arrive dressed in housemade spice mixtures
What You'll Get
Choose Between Two Options
- $22 for $40 worth of Indian cuisine
- $44 for $80 worth of Indian dinner for four or more
- See the menu here
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on federal holidays, Valentine's Day, Mother's Day, Father's Day, Labor Day, or New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Not valid for the purchase of alcohol. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mint Indian Cuisine
At Mint Indian Cuisine, it's the smallest parts of the dish that matter—the spices. With marinades, chefs infuse their meals with loud or subtle flavors that ring through the mouth like edible symphonies. A secret mixture of Indian seasonings soaks into their signature dish, the Mint chicken kebab, for a full night before the food gurus heat it in the tandoor oven. That oven also pours out freshly baked naan, which meets the standards of full flavor by donning layers of garlic or rosemary. Pounded spices accompany handpicked spinach and seasonal ingredients in vegetarian platters, which act as zestier alternatives to meat than imaginary steaks.
With so many herbs and flavors at its disposal, the kitchen experiments with Indian staples and more obscure dishes alike. Chefs cover the chicken tropical tang, for example, with a raw mango paste and a light coat of spices, simultaneously evoking and augmenting West Indian traditions. Guests can sample this and other dishes that range from fiery to sweet while live sitar music spreads a sense of serenity throughout a dining room accented by white tablecloths.