Going to a restaurant with a fancy menu is a great way to impress a date, who might not otherwise know you can read. Order for the table with this Groupon.
Choose Between Two Options
- $15 for $30 worth of western Mediterranean cuisine for two
- $35 for $70 worth of western Mediterranean cuisine for four
- See the full menu<p>
MoZaic's head chef Dylan Elhajoui learned how to cook in his native Fes, Morocco surrounded by a family of chefs and restaurant owners, flavorful foods and fragrances, and bustling markets brimming with fresh produce. He infuses the recipes of his youth with abundant herbs and spices, organic meats, and fresh fish, depending on what can be found in that week's farmers' markets and fishermen's nets. Chef Elhajoui and his team craft delicacies such as the crispy duck leg confit, which they serve with a sour cherry bread pudding and crystalized ginger orange glaze.