One or Two Dozen Cupcakes at Oh My Sweet Cravings (50% Off)

Enchanted Hills

Value Discount You Save
$24 50% $12
Give as a Gift
Limited quantity available
Over 50 bought

In a Nutshell

Husband and wife duo bake fresh cupcakes by the dozen; flavors such as salted caramel, strawberry cream, maple bacon, and smore

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per visit. Walk-ins are welcome depending on availability. 24 hour notice required to guarantee order is ready. Can mix and match up to 6 flavors. Additional charges will be incurred for customizable themed cupcakes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $12 for one dozen cupcakes ($24 value)
  • $24 for two dozen cupcakes ($48 value)

Clients may mix and match up to six flavors from the bakery's cupcake menu.

Leavened Bread: More Than Meets the Rye

Though we take it for granted today, leavened bread made the human diet's transition from stewed rocks to grains much easier. Read on to see just what makes it possible.

The simplest baguette recipes require only three ingredients: flour, water, and yeast. Yet these basic elements, when placed in a hot oven, undergo a miraculous transformation: the flat, lifeless dough practically grows five times its original size, encasing a fluffy white interior within a crisp outer crust. The metamorphosis happens largely thanks to yeast, which breaks down sugars in the flour and gives off tiny bubbles of carbon dioxide, expanding the bread as it bakes.

The discovery of yeast’s practical application is still somewhat of a mystery. In the days before recorded history, some lucky baker may have left the dough for a simple flatbread sitting somewhere warm and damp. Since saccharomyces cerevisiae—known today as baker’s yeast—thrives in the wild, some may have then made a home in the dough, suddenly turning it into a fluffy treat.

Still, the process isn’t entirely by chance; leavened bread also relies on the properties of wheat flour. As Bon Appétit magazine points out, gluten strands trap the gas formed by yeast, allowing it to rise. The "windowpane" test can measure a loaf’s gluten development: after cutting off a small piece of dough, stretch it out until it’s as thin as you can make it. If it falls apart before it’s transparent, it could use a little more kneading before tucking it in its oven.

Customer Reviews

Loved the pina coloada cupcakes! Highly recommend!
Rachel E. · June 22, 2014
Friendly owners and staff. Delicious gelato and wonderful cupcakes.
Tanya N. · March 2, 2014
They are awesome! The cupcakes were beautiful and delicious- and the owners are so friendly!
Evonnie F. · February 24, 2014
Merchant Location Map
  1. 1

    Enchanted Hills

    180 Highway 550

    Ste H

    Bernalillo, NM 87004


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