One Fish Two Fish


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In a Nutshell

Chefs craft fresh, seasonal dishes from local ingredients in an open kitchen at the center of a dining room with panoramic waterway views

The Fine Print

Promotional value expires Jun 30, 2015. Amount paid never expires. Valid for Dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid toward alcohol. Not valid on Mother's Day, Father's Day, or Easter Sunday. Not valid with other promotions or specials. Not valid with any Sunday specials. Can not be combined or used towards taxes or gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $30 for $55 worth of contemporary market-inspired cuisine for two or more during dinner, valid Monday–Thursday
  • $30 for $50 worth of contemporary market-inspired cuisine for two or more during dinner, valid Friday–Sunday
  • See the menu.

One Fish Two Fish

Sitting at the heart of One Fish Two Fish, an open exhibition kitchen invites diners to watch on as chefs prepare the restaurant's California-inspired fare. Local, line-caught seafood anchors the restaurant's seasonal bounty, including sautéed jumbo lump crab cakes served with roasted red pepper coulis, spaghetti squash, and lemon and parsley aioli. An award-winning wine list supplements the cuisine with an impressive selection of boutique-style wines, and the restaurant's knowledgeable staff always has the latest news on wine trends, regions, and unusual varietals. Visitors can enjoy meals inside the elegant dining room, which offers panoramic views of the adjacent waterway, or they can relax on the patio, which overlooks the water and the boats that sunbathe nearby.

Customer Reviews

We ate out on the patio. It was so beautiful!
Jenneh N. · July 2, 2015
Make a reservation for a window table. Go early and enjoy the outside deck. Bring your camera.
Sue W. · July 2, 2015
Love salads so fresh Thanks
Imelda A. · July 1, 2015

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