Three-Course Prix Fixe Italian Meal for Two or Four at Paolo's on 54 (Up to 55% Off)

Weston Estates

Value Discount You Save
$129 53% $69
Give as a Gift
Limited quantity available
Over 200 bought

In a Nutshell

Chef born in Naples crafts housemade chicken sorrentino, pork pizzaiola, gnocchi carbonara, and cheese tortellini fiorentina

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Subject to availability. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $60 for a three-course prix fixe Italian meal for two ($129 value)
  • $115 for a three-course prix fixe Italian meal for four ($258 value)
Each pair receives:
  • One appetizer: choice of fried zucchini, fried calamari, or caprese salad
  • Two salads: choice of house, mixed green, spinach, or caesar
  • Two pasta dishes: choice of chicken sorrentino with pasta, salmon and shrimp scampi with pasta, pork pizzaiola with pasta, gnocchi carbonara, or cheese tortellini fiorentina
  • Meal for two :Two dessert 
  • Meal for four: Four dessert
  • One bottle of wine: Umberto Fiore Moscato, Uilgiallo Greco, Il Rosso Aglianico, or Del Buluger

Lubrano’s Ristorante Italiano

Though his restaurant's menu of gourmet dishes suggests years spent in culinary schools, Paul Zoccola's most influential teacher was his mother. Even with seven children, she filled the family table with homemade dishes. Instilled with a desire to spread those recipes outside of his native Naples, Zoccola journeyed to America, where he started his first restaurant in New Jersey before opening Lubrano’s Ristorante Italiano in 2002.

Fifteen years from the opening of Lubranos, Zoccola decided it was time to bring new life to his original idea. Together with his partner, David Fowler, they have redesigned the interior of what used to be a family style Italian restaurant and given it new life and a new concept - Paolo's on 54. Traditional Italian food now meets a beautiful modern setting with nuances of old in the decor on the walls and the brickwork behind the bar. Craft cocktails made with freshly squeezed juices are the perfect start to your meal, boutique wine is now expertly paired with delicious pasta dishes and homemade desserts round off your evening with a traditional Italian espresso or cappuccino.

Customer Reviews

Wonderful experience as always! Highly recommend
Elizabeth B. · September 4, 2017
Superior quality food and great service. The "British accent" server was as good as it gets. Salmon with shrimp and scampi on angel hair can't be beat. Highly recommend this place. It was our second visit and both times were A++
Richard W. · April 29, 2017
The food was excellent and the service was superb. The portions were quite large and no complaints at all.
Linda F. · April 26, 2017

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