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410 Ethel Avenue Southeast, Grand Rapids

$18.75 for Five vouchers, Each Good for $6 Worth of Burgers, Tacos, and Kebabs at Peaches Café ($30 Value)

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Extra 20% off, up to $50
Promo Code SAVE. Ends 9/17.


Menu designed around healthful meals—high in fiber, protein, and vitamins—such as beef sirloin tacos, salmon burgers, and veggie wraps

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Jackitop reviewer
21 ratings17 reviews
October 12, 2019
The food is fresh and homemade on the spot. Order ahead for efficiency. Huge portions and great flavors.
1 ratings1 reviews
July 29, 2019
Best tacos! Call ahead if in a hurry. He is one man show but very dedicated to his craft
Jimtop reviewer
15 ratings7 reviews
June 12, 2019
The food is really good...but prepare yourself for a long wait to get what you order.
3 ratings1 reviews
March 8, 2019
The owner waited on us and made everything was fresh! The prices were affordable! It was so healthy and fresh and that was the vegetarian dish!!!!
Jimtop reviewer
15 ratings7 reviews
January 11, 2019
The best tacos!
Bobtop reviewer
21 ratings15 reviews
January 8, 2019
Great food & friendly service.
3 ratings1 reviews
January 3, 2019
Very nice owner and incredibly delicious food
Jamestop reviewer
9 ratings7 reviews
December 19, 2018
Service was very slow but food was really tasty.
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About This Deal

The Deal

  • $18.75 for five vouchers, each good for $6 worth of healthy burgers, tacos, and kebabs ($30 value)

Hamburgers: The (Almost) Weekly Grind

The great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15%–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though. Tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef. In this way he was able to avoid having to waste any excess beef.

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per party/household. Limit 1 per person. May be repurchased every 90 days. Limit 1 per visit. Valid only for option purchased. Limit 5 per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Peaches Cafe