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Chef Russell Culinary Class Room

1527 Victoria Park Avenue Floor 2, Toronto

Two-Hour Sushi-Making Class for One, Two, or Three at Chef Russell Culinary Class Room (Up to 79% Off)

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Chef Russell Auckbaraullee shows classes of up to 10 how to make sushi with fish, veggies & meat while covering safe knife and food handling

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
cooking class
making sushi
45 ratings12 reviews
May 20, 2020
Best class ever!! I learned so much so fast that you must pay attention. Recommend a note pad. So much advise. You don’t follow a recipe. It’s more about learning the fundamentals to make any recipe. I feel like I went to culinary school. Chef Russell answered all my question and is very generous with his tips. He has so much food knowledge. Best class ever!!!!!
1 ratings1 reviews
March 7, 2020
The class was fun and a great learning experience. My only qualm was that Chef Russell gets easily irritable when students ask questions or need clarification. Other than this, he's funny, down to earth and a great teacher.
2 ratings1 reviews
March 3, 2020
very hands on and overall great learning experience
1 ratings1 reviews
March 3, 2020
Did the Thai cooking class with my girlfriend. Great experience and great food. Chef Russell is very knowledgeable. Will definitely have to try some of the other classes.
1 ratings1 reviews
March 3, 2020
Chef Russell’s class was an amazing time and look forward to taking the next one!
1 ratings1 reviews
March 1, 2020
Chef Russell was amazing! The class was extremely knowledgeable & Chef Russell was such a great instructor. You get hands-on experience like no other cooking class - from prep right down to cooking. I would 100% recommend any of his classes!
3 ratings3 reviews
February 27, 2020
Enjoyed a nice night with my son. Learned lots outside of just sushi making.
3 ratings2 reviews
February 27, 2020
This was my second class with Chef Russell. The first was Knife Skills - a must for anyone serious about improving their kitchen knowledge and performance! This Sushi Class was so much more than that. It was a culinary learning experience that was fun, entertaining, hands on and Chef Russell shared a multitude of his helpful tips and knowledge with us! He wants us to learn to be confident and creative about cooking for ourselves, in a healthy and safe way. Worth ten times the value at the very least! I learned so much. My 3 sushi rolls were delicious too!! Thank you Chef. Next....Thai Class!!
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Customer Photos

  • Photo submitted by Eloisa
  • Photo submitted by Eloisa
  • Photo submitted by Levon
  • Photo submitted by Terry-Ann

About This Deal

Choose from Three Options

  • C$65 for two-hour sushi-making course for one (C$200 value)
  • C$105 for two-hour sushi-making course for two (C$400 value)
  • C$125 for two-hour sushi-making course for three (C$600 value)

Classes are held on Mondays, Tuesdays, and Fridays at 6 p.m., as well as Saturdays at 11 a.m. Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.

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Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Must be 9 or older. Appointment required. Registration required. Taxes not included; must be paid to the merchant directly upon redemption. 48-hour cancellation notice required or fee up to voucher price may apply. Must call or text to book appointment; online booking is not permitted. Not valid on National Holidays. Purchasers should disclose food allergies upon making their reservation. A minimum of 10 students are required for a class to run. Limit 3 per person, may buy 3 additional as gift(s). May be repurchased every 30 days. Subject to availability. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Penthouse Catering

Penthouse Catering is known to welcome everyone, even those with no experience. The from-scratch-cooking-classes are performed under the guidance and supervision of a trained professional chef. Thus, beginners and actual chefs alike partake in one of the most popular and high demand cooking classes in Toronto from Head Chef Russell Auckbaraullee of Mauritian descent. Participants can expect hands-on experience and tons of cooking tips from an experienced well-traveled chef who has cooked for presidents, royalty, celebrities, and athletes. Chef Russell has also competed in many food battles including Chopped Canada, Menu Match-Up, Underground Chef Co, Halal Food Festival and Toronto Sushi Festival.