All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Millions of people worldwide enjoy horse racing, but very few of them actually have the speed, strength, and endurance required to win a race against a horse. Leave horseplay to the professionals with this Groupon.
Choose from Three Options
$7 for a racetrack package (a $14 total value)
- Racing program (a $2 value)
- A $2 wager
- $10 worth of concessions, such as hot dogs for $2, crab-cake sandwiches for $6.50, and hot coffee for $1.50<p>
$20 for a dining package for two at the Terrace Dining Room (a $40 value) * $40 worth of American fare, such as prime rib tips for $20, tilapia in scampi sauce for $11, and Italian stuffed shells for $11 * Two complimentary racing programs<p>
$40 for a dining package for four at the Terrace Dining Room (an $80 value) * $80 worth of American fare * Four complimentary racing programs<p>
Though the first option is valid during everyday simulcasts, the dining room is only open during live races, which run every Tuesday and Saturday from 7:25 p.m. to 10:30 p.m. Click here to see the full schedule of live races.<p>
The Fine Print
Expiration varies. Amount paid never expires. Dining options expire 6/2/12. Racetrack package expires 10/17/12. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Subject to availability. For Dining Options, reservations are required and you must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rosecroft Raceway
In 1949, William E. Miller—known as W.E. to his friends—opened Rosecroft Raceway, transforming a 120-acre farm into a showcase for the exciting standardbred racing that had begun to take the nation by storm. After briefly closing in 2008, the track soon reopened, hoping to reclaim W.E.’s legacy with fast-paced action seven nights a week. Every day, simulcasts convey harness- and quarter-horse races from across the country as visitors place bets on which steeds will attempt to chew their jockeys’ hats. On Tuesdays and Saturdays, hooves pound the dirt during live contests as chefs prepare everything from mozzarella sticks to succulent spare ribs in the Terrace Dining Room.