$18or $36Worth of Coffee and Breakfast Food at Rosie's Coffee Bar & Bakery

Quaker Heights

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In a Nutshell

Fresh-brewed coffee and toasty breakfast food such as freshly baked biscuits, made-from-scratch donuts, and quiche of the day

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and carryout. Limit 1 per person. May redeem across visits. Valid only for option purchased. May use multiple vouchers at one time. Not valid on bakery special orders. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $10for two Groupons, each valid for $9 worth of coffee and breakfast food ($18total value)
  • $20for four Groupons, each valid for $9 worth of coffee and breakfast food ($36total value)
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Cold-Brewed Coffee: A Pick-Me-Up 24 Hours in the Making

Iced coffee is more than a cup of joe gone cold. Find out how cold brewing improves flavor with our introduction to the art.

Ever since the first coffeehouse opened in Istanbul in 1554, the drink has been brewed more or less the same way, with hot water poured over grounds. Along the way, the advent of percolators and cotton filters eliminated the gritty residue, but no advancement challenged the tenet that coffee be brewed hot. In the 1960s, however, while the scientists at Mr. Coffee were working out hot plates for their home kitchen machines, a young chemical engineer was stumbling upon a much lower-tech method for turning consumer-grade beans into a delicious beverage.

Though Todd Simpson didn’t invent cold-brewed coffee, after tasting it for the first time in South America, he instantly recognized its surprising lack of acidity (not to mention the Technicolor flavor notes against its hot-brewed counterpart’s monochrome). Reasoning that his mother, who suffered from stomach problems, might be able to enjoy coffee again, Simpson devised a way to extract the cold-brewed syrup from a simple contraption that consists, more or less, of a mason jar, a small plastic carafe, and a cork. Because the process uses time (generally 6–24 hours) rather than heat, the water draws the full, fruity flavor from the beans without drawing out its oils and their acidic compounds. The resulting coffee concentrate—which is generally mixed with hot or cold water to taste—is 67% less acidic than hot-brewed coffee and keeps its flavor for up to a week.

Customer Reviews

pleasant atmosphere. good food. great staff. excellent service. only complaint is that the chairs are uncomfortable for me, but it's more because I'm short.
Ada L. · November 8, 2016
The coffee is yummy and the food is delicious!
Cierra R. · October 31, 2016
Great food!
Leslie G. · October 27, 2016
Merchant Location Map
  1. 1

    Quaker Heights

    4604 Monona Drive

    Madison, WI 53716


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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.