Foodies can experience the true taste of Japan with teppanyaki, edamame, nabe hot pots, udon noodles, sushi, sashimi, and more
About Shogun Restaurant
Using Japanese teppan griddles, the chefs at Shogun Restaurant create authentic Japanese cuisine with a modern twist. There, they present a wide variety of teppan-style dinner entrees ranging from New York steak to lobster tail all served with a clear onion or miso soup and salad. Their sushi rolls, meanwhile, feature items such as the albacore delight with spicy albacore and cucumber covered with a special ponzu sauce. Japanese cuisine would be incomplete without sake and their cocktail menu boasts many styles of the traditional rice wine ranging from light and smooth to rich and fragrant.
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