Sperry's Restaurant - Florence

Sperry's Restaurant - Florence

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Customer Reviews


(101 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MR

Martha R. ·
December 28, 2014
Great service, Great food

EB

Ed B. ·
December 22, 2014
Go early. I went on Sunday, December 14, around 12:30 pm, and there were no plates. They were out of the smoked salmon. The lines for the omelets and Begium waffles were very long, as there was only one chef on each line. The lines for the prime rib, omelets, breakfast buffet, and Belgium waffles are in a small horseshoe, which makes the lines for each being entangled and difficult to get food easily. Food is great, after the wait to get it. Don't try to get more than one or two food choices at a time, as your food will definitely get cold before getting the third or fourth items. Also, the waitress did not bring our bread until wevwere almosst finished with our meal. Maybe this was a bad day as the place was full. Hiw does a restaurant run out of plates?

SS

Steven S. ·
December 21, 2014
Prime rib buffet is Outstanding!

What You'll Get


The Deal

  • $20 for brunch buffet for two ($33.90 value)

The Fine Print


Promotional value expires Dec 31, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only at Florence, AL location. Prime Rib Brunch Buffet valid 10:30 a.m.–3 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sperry's Restaurant - Florence


The story of Sperry’s Restaurant began in Jacksonville, Florida, with famed restaurateur and hotelier Burton W. Sperry, whose reputation for fine food and sterling service made him the toast of the South in the late 1800s. Fast-forward to 1974, when Sperry’s descendants—eager to uphold their great-great-grandfather’s commitment to dining excellence—started their own restaurant to honor his memory. Since opening its doors more than three decades ago, Sperry's Restaurant has expanded to two locations and developed a loyal following thanks to its continued dedication to cooking palate-pleasing steaks and seafood entrees and bending over backwards for its guests.

The aroma of Alaskan king crab legs and bacon-wrapped filet mignon converge to form a culinary siren song for diners sitting at tables made from the hatch covers of World War II Liberty ships. The restaurant’s bartenders sling libations down a hand-carved bar sporting a unique epoxy resin finished for a mirror-like shine, and a stone fireplace occasionally serenades guests with its crackling flames.

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