All reviews are from people who have redeemed deals with this merchant.
Reviewed September 4, 2014
Reviewed March 31, 2013
Reviewed March 27, 2013
What You'll Get
Eating and drinking with friends makes for a much better Friday night than eating your friends and drinking alone. Gather a crowd with this Groupon.
$10 for $20 Worth of Pub Fare and Drinks
Along with an extensive list of wines and martinis, diners can enjoy small plates from a menu that includes late-harvest cheddar fondue ($12), a plate of Wisconsin cheeses ($8), and 16-inch pizzas with toppings including barbecue chicken ($17) or pepperoni with sausage ($15).
The Fine Print
Promotional value expires Mar 6, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Brink Lounge
Live music is king at The Brink Lounge. The audiophile-geared bar hosts diverse acts every night from Tuesday through Saturday. Any number of bands might stop by to enchant audiences with their stylings, from national acts to small local bands. Their sound can vary, too, with past musicians regaling audiences with jazz, rock, folk, or soul-flavored stylings.
Visitors to The Brink Lounge don’t just sit back and listen to the music, either. Periodically, the bar puts on swing-dance nights and tango or salsa nights that encourage visitors to leap from their chairs, grab a partner, and cut a rug with their regulation-sharp tap shoes.
Patrons can also visit the bar for its liquid entertainment, which includes an extensive list of creative martinis and more than 100 internationally sourced wines. Bartenders shake and stir cosmos, lemon drops, and a coffee lover's martini, which blends espresso vodka, Frangelico, and cream. Drinks in hand, bar-goers can gather around a regular table or sink into cushy chairs and couches to soak in the music and the paintings hung on the walls. Between sips, groups can split plates of handmade pizzas or dive into bowls of spinach-artichoke dip and aged-cheddar fondue.