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The Local Epicurean is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

The Local Epicurean

$78 for Champagne Bellini Brunch and Five-Course Cooking Class for 2 at The Local Epicurean ($158 Value)

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Guests learn how to prepare delicious dishes of Italian cuisine and then enjoy tasting freshly-prepared brunch

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What You'll Get

  • What’s included:

    • Champagne Bellini and Pistachio Chocolate Strawberries
    • Truffles Egg Crostini
    • Burrata Caprese
    • Risotto with Asparagus and Prosciutto
    • Ricotta Cheese, Sweet Cherries, Honey, and Pistachios
  • Offered on Saturday and Sunday. Click here to see the class schedule.
  • Wine and specialty beverages are available at additional charge. Must be 21 or older to receive alcoholic beverages.

Need to Know

Fine Print and Helpful Information

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Substitutions available for an additional fee. Local Epicurean is not a gluten-free facility and gluten-free options may not be available. Limit 1 per person, may buy 5 additional as gift(s). May be repurchased every 90 days. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Local Epicurean

At The Local Epicurean, owner Ryan Raredon, who has been profiled in the Grand Rapids Press, began pasta-making as a hobby. But his handmade pastas and seasonings soon became so popular at local farmers’ markets that he was inspired to open his own store. Beyond pasta, today the space is filled with fine infused oils, cheeses, breads, and other sundries that make customers' pasta feasts all the more special.

But the store is more than just a point of sale for artisanal foods. A chocolate lounge area is filled with selections of cocoa-based confections and organic coffees and teas where guests can sit and peacefully sip. There's even a space for classes where students meet to learn the fine art of pasta-making, with pasta flavors varying based on seasonality and the commands of a magic 8 ball.

The Local Epicurean

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