Clients attend a private class and learn how to prepare Italian ravioli before dining on a delicious three-course meal
What You'll Get
- During the private class, diners learn how to make ravioli from scratch using seasonal ingredients.
- Three-course dinner includes Caprese salad with housemade mozzarella, ravioli with seasonal filling and sauces (prepared by patrons), and chocolate-dipped strawberries and chocolate truffles.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Local Epicurean is not a gluten-free facility and gluten-free options may not be available. Meal substitutions may be available with advance notice; additional fees may apply. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Limit 1 per person, may buy 5 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Local Epicurean
At The Local Epicurean, owner Ryan Raredon, who has been profiled in the Grand Rapids Press, began pasta-making as a hobby. But his handmade pastas and seasonings soon became so popular at local farmers’ markets that he was inspired to open his own store. Beyond pasta, today the space is filled with fine infused oils, cheeses, breads, and other sundries that make customers' pasta feasts all the more special.
But the store is more than just a point of sale for artisanal foods. A chocolate lounge area is filled with selections of cocoa-based confections and organic coffees and teas where guests can sit and peacefully sip. There's even a space for classes where students meet to learn the fine art of pasta-making, with pasta flavors varying based on seasonality and the commands of a magic 8 ball.