City of Marco Island

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In a Nutshell

Sautéed duck pot stickers, chicken penne, and grilled veal chop in demi-glace along with homemade desserts inside a casual American bistro

The Fine Print

Promotional value expires Nov 1, 2015. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Reservation required and subject to availability. Limit 1 per person. Limit 1 per table. Not Valid on Mother's Day (May 10th). Restaurant closed Sept 1st - Oct 7th. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon.

Choose Between Two Options

$64 for an American bistro meal for two (up to $91.50 total value)

  • Two entrees
  • One shared dessert

$128 for an American bistro meal for four (up to $183 total value)

  • Four entrees
  • Two shared desserts

Click to see the entree menu and dessert menu.

Verdi's Bistro

Chef Upham's international twist on regional American cuisine helped to earn his restaurant, Verdis, a TripAdvisor Certificate of Excellence every year since 2010. In the modern bistro's kitchen, he infuses classics with foreign spices to create signature dishes such as nut-crusted tilapia with brown butter-rum sauce, rack of New Zealand lamb with port demi-glace, and crispy duck in raspberry-ginger hoisin sauce. These mains are joined by other simple, gourmet dishes such as PEI mussels and littleneck clams. In the cellar and on the wooden wine racks that line the dining room walls are more than 70 bottles of wine. More than 20 of these are available by the glass, and all are designed to pair with the current menu offerings or stand in as finger paints in an emergency. These dusky reds and icy white wines also complement the colors found in Verdis' design palette, characterized by light earth tones and dark wood trim. One of Wine Spectator's Top 100 wines for 2016, is Zuccardi (2013) Cabrenet Sauvignon. This is a refined and savory red, featuring notes of white pepper and crushed red plum flavors.

Customer Reviews

The bread with homemade herbal oil was a nice introduction. We started with mussels in garlic butter as well as New England clam chowder. Both were delicious! We moved on to house salads that were fresh and an interesting mix of greens with a homemade dressing. We all had pasta dishes ranging from child's mac and cheese to seafood fettuccine. The shrimp and scallops were fresh and good size. The only downside--- we had no room for dessert! Love the fresh new look of the restaurant. It's remains our favorite restaurant on Marco Island. Highly recommend it.
Zoila M. · June 11, 2016
Wonderful presentation and excellent service!
Mark G. · October 29, 2015
Food and service excellent Steak melted in our mouths and done to perfection Great wine selection Apple strudel flaky and light Would definitely recommend and return,
Sally W. · October 25, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.