Vizcaya Restaurante & Tapas Bar


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In a Nutshell

Huge hot & cold tapas list, including ceviches, with house-made sangria, full-size dinners of paella & lighter salads & sandwiches for lunch

The Fine Print

Promotional value expires Mar 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tapas, like books, cars, and husbands, are designed to be shared with those closest to you. Indulge in the best of Spanish-style sharing with today’s Groupon: for $25, you get $50 worth of Spanish cuisine and drinks at Vizcaya Restaurante & Tapas Bar.

Vizcaya Restaurante & Tapas Bar's owner and chef Felix Piedra presents authentic Iberian-inspired cuisine that embodies years of research and refinement. Pals can pile around a table to sample a huge menu of hot and cold tapas, from a wide selection of ceviches ($9–$10) to the rollito de berenjena, caramelized eggplant with imported spanish cheese and pepper sauce ($6). Or, buck society's unreasonable insistence on sharing for an evening and commandeer a dinner entree of seafood paella, studded with jumbo shrimp, scallops, mussels, and other marine morsels ($24). The lunch menu tends to lighter appetites with green salads ($10) and sandwiches that tuck decadent meats and cheeses into a manageable handheld package ($10). Brightly colored walls, paintings, and large windows form Vizcaya's festive interior, which acts as an ideal backdrop for sipping house-made sangria, reconnecting with old friends, and engaging in respectful debates about the right way to groom a Wookiee.

Vizcaya Restaurante and Tapas Bar

Inspired by the unique tastes and recipes of the Iberian peninsula, Chef Felix Piedra crafts a menu of inventive tapas and entrees to complement the spicy atmosphere of his Vizcaya Restaurante and Tapas Bar. There, he cooks up hot and cold tapas—dishes designed for sharing—featuring exotic seafood and béchamel sauce and infuses entrees such as Black Angus filet and paella with Spanish touches such as piquillo peppers.

Piedra's sommeliers curate an extensive wine list that includes varietals from Spain, Argentina, and Australia, though patrons sometimes eschew international bottles for glasses of sangria, made in-house from caramelized fruit and muscatel and Rioja wines. Occasionally during dinner hours, flamenco dancers perform their passionate dance moves on the restaurant's stage, spinning majestically to traditional Spanish music while stomping out the text of Don Quixote in Morse code.

Customer Reviews

Food is wonderful. Be sure to make a reservation.
Bobbie B. · 2 days ago
This place is magnificent. The food was very authentic and incredibly delicious. I would recommend this place to anyone. I took my girlfriend here for Valentines Day and she can't wait to go back. The staff was very good and particularly nice. Pay them a visit. You won't be disappointed
Abe H. · 7 days ago
Great Spanish cuisine!
Nuri A. · February 7, 2017
Merchant Location Map
  1. 1


    10905 N Dale Mabry Hwy

    Tampa, FL 33618


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