Chefs prepare classic diner fare including omelettes, burgers, and salads
About Westwood Cafe
Scott West opened Westwood Cafe in 2000 in the hopes of creating a casual, family-style diner, and for over 15 years, he and his chefs have been serving up comforting American fare for breakfast, lunch, and dinner. Early in the morning, the chefs get to work creating breakfast entrees like classic corned beef hash or French toast stuffed with sausage, eggs, and scrambled eggs. They assemble burgers smothered in sauerkraut or BBQ sauce, and assemble fresh salads full of grilled chicken or spicy beef for a Mexican flare during the later hours.
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