Indian Dinner for Two at Wild Cook's Indian Grill

University

Value Discount You Save
$50 42% $21
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Limited quantity available
Over 250 bought

In a Nutshell

With spices made on site and vegetables bought fresh daily, Indian specialties such as goat vindaloo and chana masala are a satisfying meal

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for dinner. Must use promotional value in 1 visit. Cannot be combined with any other promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

$29 for an Indian dinner for two ($50 value)

  • One entree per person (up to $16.50 value each)
  • One dessert (up to $4 value each)
  • One glass of wine or beer per person (up to $6.50 value each)

Wild Cook's Indian Grill

Having worked in kitchens in Spain and Greece, Nasir Khan realized his dream in 2014 when he opened Wild Cook's Indian Grill along Raleigh's Hillsborough Street. Here, Nasir and his team fuse Indian, Pakistani, and Mediterranean flavors while utilizing premium ingredients, including fresh-cut vegetables that are delivered daily. What's more, Wild Cook's grows some of its own herbs and even grounds and mixes its own spices, which is more efficient than waiting for the next spice storm to blow in off the Atlantic.

The resulting menu features lamb and goat dishes, biryani, kebabs, and tandoori specialties, including chicken that's marinated in yogurt and served on a sizzler. But there are plenty of vegetable plates, too, such as aloo gobi masala, which consists of cauliflower and potatoes cooked in fresh onions, tomatoes, and spices. Wild Cook's punctuates its spread with a lunch buffet six days per week, as well as a small selection of wines and imported teas.

Customer Reviews

Wonderful experience!! Nasir was informative, helpful and fun. And the food was outstanding! It was our first time there but not our last. So yummy and inviting. Don't miss this place - trust me. 👍🏻
Wanda M. · December 27, 2016
Both the Goat Bhuna and the Lamb saag were very good. (But, beware that even the moderately spicy is hot.) The Indian beers went very will with the food.
Mark J. · December 14, 2016
Food was really good I love it!!
Ndeye D. · December 6, 2016

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