Wind Rose Cellars

143 West Washington Street, Sequim

Wine Tasting For Two or Four at Wind Rose Cellars (Up to 40% Off)

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Highlights

Visitors get to taste award winning wines made from Italian varietals grown in Washington State

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
D
David
31 ratings16 reviews
Rating of 4 out of 5 stars
March 18, 2022
Nice stop for wineing.
B
Bev
2 ratings2 reviews
Rating of 3 out of 5 stars
November 6, 2021
We had a great time but could have saved $5 each by taking advantage of their regular $10 tasting fee. I don't understand how you can save money on this Groupon offer.
T
Tricia
4 ratings3 reviews
Rating of 5 out of 5 stars
August 21, 2021
Fantastic wine tasting with friends! Great service, great food!
T
Tricia
4 ratings3 reviews
Rating of 5 out of 5 stars
August 21, 2021
Awesome experience! Great service and amazing wines!
V
Vicki
16 ratings15 reviews
Rating of 5 out of 5 stars
July 14, 2020
Owner was beyond knowledgeable, friendly, and very helpful with wine suggestions. We were visiting the area over the long weekend and really had a pleasant experience at Wind Rose Cellars. Would return here, as well as recommend.
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Customer Photos

  • Photo submitted by Milissa

About This Deal

Choice of:

  • Wine Tasting For Two
  • Wine Tasting For Four

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person. May be repurchased every 365 days. Limit 1 per visit. Valid only for option purchased. Must be 21 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Wind Rose Cellars

Based in Washington state, Wind Rose Cellars began as a joint project by husband-and-wife team, David Volmut and Jennifer States. Their focus was to produce high-quality wine from rare Italian varieties, like dolcetto, nebbiolo, and orange muscat, not commonly found in the state. Frequent trips to Italy have allowed the couple to develop the depth and character of their wine with notes from the Old Country, culminating in a few awards from international wine competitions. From the start of their professional wine-making in 2009, production has expanded to around 1,800 cases, and the winery sees frequent wine-tastings and live music events.