What We’re Eating (and Drinking) Now

BY: | 1.28.2014 |

What We’re Eating (and Drinking) NowNotable foodstuffs and food stories from the Guide staff.

Moroccan Carrot Salad at Ada St. | 1.30.14 | Hillary Proctor

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Spiced Lady at Chicago Distilling Company | 1.30.14 | Will Landon

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Ribs at Honey 1 BBQ (and Everywhere Else) | 1.16.14 | Aimee Algas Alker

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Conchas at El Nopal Bakery | 1.9.14 | Nathalie Lagerfeld

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Halo-Halo at Isla Pilipina | 1.7.14 | Aimee Algas Alker

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The Aviation at Sportsman’s Club | 1.4.14 | Lisa Ladehoff

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