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What We’re Eating (and Drinking) Now

Jan 28, 2014
What We’re Eating (and Drinking) NowNotable foodstuffs and food stories from the Guide staff. Moroccan Carrot Salad at Ada St. | 1.30.14 | Hillary Proctor ada street_600c150 Spiced Lady at Chicago Distilling Company | 1.30.14 | Will Landon chicago distilling_600c150 Ribs at Honey 1 BBQ (and Everywhere Else) | 1.16.14 | Aimee Algas Alker what we're eating_ribs_600c150 Conchas at El Nopal Bakery | 1.9.14 | Nathalie Lagerfeld what we're eating_concha_600c150 Halo-Halo at Isla Pilipina | 1.7.14 | Aimee Algas Alker what we're eating_halo_600c150 The Aviation at Sportsman’s Club | 1.4.14 | Lisa Ladehoff what we're eating_aviation_600c150