About A La Carte

At A La Carte, familiar Thai favorites are elevated with flavorful spices and artful plating. Grilled salmon comes nestled on a bed of steamed broccoli and garnished with slices of lime and a sprinkling of green-chili powder. Flecks of minced garlic sits atop a pork chop, fried to a luscious golden brown and served with tamarind sauce. When it's time for dessert, the mango-coconut ice cream arrives looking like a pure white snowball, with the chocolate sauce and fresh strawberries on the side. This riot of colors on the table is complemented by a sleek dining room that's punctuated with cherry blossoms and bamboo shoots.