Guests can enjoy a variety of lunch or dinner dishes such as Bacon Wrapped Scallops, Wiener Schitzel, L’orraine, or Bavarian Salmon
What You'll Get
- Type of cuisine: European and American
- View the menu and prices
*Will be Closed January 6th - January 10th
The Fine Print
Promotional value expires Apr 30, 2020. Amount paid never expires. Valid for dine-in only. Reservation recommended. Not valid on special event days, Holidays, Premier Seating Menu, Wine Dinner Events, or Happy Hour. Not valid with other discounts, offers, or promotions. May use 2 vouchers at one table as long as the total bill is $100 or more. Closed on Mondays from January through March. Not valid January 6th - January 10th. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Alpenrose Restaurant
Culling flavors from Austria, Germany, France, Italy, and Switzerland, Alpenrose Restaurant treats tongues to dishes from a menu bursting with diverse Alpine cuisine. Weiner schnitzel and tuscan lamb rub elbows on the dinner menu, which ensures freshness by leveraging seasonal ingredients and local harvests, including duck from nearby Maple Leaf Farms. A glass or bottle selected from the extensive wine menu can help lubricate talk tubes, and a broad selection of pastries, including nine flavors of cheesecakes and tarts, supplies patrons with extensive options for indulging sweet teeth. The restaurant, which opened in 1991, beckons visitors to enter through a green, wrought-iron gate before traipsing down a birch-tree-lined cobblestone path. Inside, the dining rooms' massive windows, wood-paneled walls, and carved-wood columns evoke a warm, ski-lodge ambiance.