Chefs craft authentic Indian eats using locally sourced produce and meats before sizzling them up in traditional tandoor oven
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Promotional value expires 90 days after purchase. Limit 1 per table. Not valid on federal holidays, Mother's Day, Father's Day, or Halloween. Dine-in only. Valid for stated offer only. Must use promotional value in 1 visit. Not valid with any specials, discounted, items, promotions, or special offers. May be repurchased every 30 days.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$29 for $45 toward food and drink for two
$69 for $90 toward food and drink for four
Amaya Indian Cuisine
Amaya Indian Cuisine’s chefs craft a menu of authentic Indian salads, tandoori entrees, seafood spreads, and rice dishes made from locally sourced produce and meats. Savory scents from traditional tandoor grills waft through the earth-toned dining digs as chefs sizzle up succulent meats, including lamb vindaloo and seekh kebab. To prepare the Amaya shrimp dab, chefs bathe scores of jumbo tiger shrimp in coconut milk before reading them a bedtime story and serving them in a coconut shell. Herbivore-friendly eats, such as the onion-tempered potatoes and cauliflower in the aloo gobi entree, quell veggie cravings more effectively than gargling with chlorophyll.