Chefs craft authentic Indian eats using locally sourced produce and meats before sizzling them up in traditional tandoor oven
What You'll Get
Choose Between One Option
- $35 for $45 toward food and drink for two or more people
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid for stated offer only. Reservation required. Not valid on federal holidays. Not valid on New Year's Day. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas Day. Not valid on New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Amaya Indian Cuisine
Amaya Indian Cuisine’s chefs craft a menu of authentic Indian salads, tandoori entrees, seafood spreads, and rice dishes made from locally sourced produce and meats. Savory scents from traditional tandoor grills waft through the earth-toned dining digs as chefs sizzle up succulent meats, including lamb vindaloo and seekh kebab. To prepare the Amaya shrimp dab, chefs bathe scores of jumbo tiger shrimp in coconut milk before reading them a bedtime story and serving them in a coconut shell. Herbivore-friendly eats, such as the onion-tempered potatoes and cauliflower in the aloo gobi entree, quell veggie cravings more effectively than gargling with chlorophyll.