Indian fare’s blend of sweetness and spice rivals that of a love sonnet carved into a jalapeño. Set your heart afire with this voucher.
- $$22 for $40 worth of Indian cuisine, such as jingha biryani with jumbo shrimp, yogurt-marinated murg biryani, and gosht lamb vindaloo. See the Herndon menus.
A charcoal clay oven roars to life every morning in Angeethi’s kitchen in preparation for a day full of roasting meats and vegetables and baking fresh breads including roti and naan. The authentic tandoor prepares a menu rich in traditional flavors derived from spices imported from all over India. A dash of pure saffron, wild black cardamom, and cinnamon enhances platters of long-grain basmati rice, a standard side dish that enhances lamb, seafood, chicken, and vegetarian dishes alike. Waiters shuttle chosen plates out to a regal dining room full of carved, throne-like dining chairs, gilded statues of deities, and napkins fancifully folded into fork-size saris.