When it comes to Washington, DC, restaurants, the nation’s capital packs a lot of culinary punch into a little area (68 square miles to be exact). From the food trucks lining Sixth Street to the restaurants stocked with freshly caught seafood right along the waterfront, variety is the name of the game. Even the best DC restaurants eschew the predictable steak house for something far more exciting, like the modern Greek cuisine of Komi and the upscale Indian cuisine of Rasika, which has the honor of being one of the most popular restaurants in DC as well as a James Beard Award winner. Cocktails are also making a splash, making it easy to mix politics with mixology.

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