French-Creole Dinner for Two or Four at Apolline Restaurant (Up to 41% Off). Groupon Reservation Required.

New Orleans

Value Discount You Save
$69 39% $27
Limited quantity available
Over 960 bought

In a Nutshell

Local spices infuse dishes from seared scallops to duck confit with vibrant Creole flavors

The Fine Print

Promotional value expires 30 days after purchase. Amount paid never expires. Offer valid only for times available on Reservation must be scheduled/booked through Groupon cannot be honored for reservations made through phone, OpenTable, or email. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Cowboy Steak available for additional fee. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You Get

$42 for a French-Creole dinner for two ($69 value)
$82 for a French-Creole dinner for four ($138 value)

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Apolline Restaurant

Apolline Restaurant puts a modern spin on French-Creole cuisine. What does this mean? It means a starter of Gulf shrimp and stone-ground grits with andouille sausage;or an entree of brined, smoked, then grilled pork chop with a marchand de vin; or a brunch dish like eggs apolline, served atop a belgian waffle with andouille and crawfish. But those aren't the only elements that make this Uptown eatery a happening place to be.

Chef Matt Farmer

Metairie native Matt Farmer has been cooking since his aunt gifted him a kids' cookbook at the age of 6. This book carried him through high school and college and jump-started his lifelong love of the kitchen. House smoked flavors provide local character and depth to his menu. Farmer's exquisite plates earned him a nod from Eater in 2013 as the city's hottest chef.

A Peek Inside

Painted white-brick pillars and weathered wood walls juxtaposed with faux venetian plaster finishes create a balance of traditional and contemporary inside this renovated shotgun cottage. A wall of mirrors reflects the light filtering through the floor-to-ceiling windows and the sconces perched on the pillars. According to Food Dat, the decor "achieves a balance of careful, subdued design aesthetic and inviting warmth that inspires guests to feel exhilarated and at ease, all at once."

What the Press Says

  • "Apolline is an upscale, high-aiming but still low-key restaurant, a place right in the middle of the Uptown dining scene that still seems like a neighborhood find. ... [The food] is all deftly done." – Gambit

  • "Chef Matthew Farmer's Southern-inflected cooking strikes a balance between a New American bistro and a Southern church social. ... The Uptown crowds have found a new place where they can joyously gather." – The Times-Picayune

Customer Reviews

Great food and excellent, very friendly service, not a bad Groupon deal -- perfect combination.
Alexander K. · April 21, 2016
Great meal, great food, great service, great experience! And nothing better than wine down Wednesday!
Sherry · April 7, 2016
Delicious food. Nice atmosphere.
Ashley R. · April 7, 2016
Merchant Location Map
  1. 1

    New Orleans

    4729 Magazine St.

    New Orleans, LA 70115


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