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Using flavors from Asia—including the Philippines, Singapore, Malaysia. Chefs create noodle soups and various meat and fish dishes
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Asian Noodle opened with the goal of introducing diners to new Asian flavors. That's why chef and owner Susan Fassbender—who was born and raised in the Philippines—prepares an eclectic menu of Filipino, Singaporean, Korean, Japanese, Malaysian, and Chinese dishes. Read on to learn about a few of Asian Noodle's standout items: