All reviews are from people who have redeemed deals with this merchant.
August 30, 2015
June 30, 2015
June 28, 2015
What You'll Get
Italian cuisine can take you to a romantic place, where the wine's always flowing and the U.S. Census Bureau can never bother you. Count on a good time with this Groupon.
- $42 for $80 worth of Italian cuisine for a party of two, valid for tabs of $90 or more
- See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Must use full promotional value in first visit. Reservation Required. 18% service fee will be applied to total bill, prior to discount. Option valid on $90+ tab. Not valid holiday or holiday weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bacio Italian Cuisine
The key ingredient at Bacio Italian Cuisine isn't a type of cheese or rare spice. It's simplicity. Located inside the Tropicana Las Vegas, this trattoria-style restaurant trades modern sheen for Old World ease. This traditional approach shifts the spotlight onto what truly matters: the food itself, and the flavors that Bacio's chefs allow to shine through in uncluttered fashion. Diners experience these rich flavors with such popular creations as the branzino—Mediterranean sea bass with fennel, pancetta, roasted onions, and heirloom cherry tomatoes.
But before you dig into these Italian feasts, Bacio sets the mood. Its patio and plantation shutters set aglow by candlelit tables make it seem as though you're entering an actual trattoria on Italian soil. Inside the kitchen-style dining room, red and black accents offset white linens, white tile flooring, and white brick walls—in other words, a dreamscape for any kid with a crayon. Adults, though, find peace in the refined space while sipping glasses of wine and discovering why Gayot gave Bacio an honorable mention in its discussion of the nation's 10 best new restaurants in 2012.