Wine and Small Plates for Two or Four at Barrel33 (Up to 41% Off)

Howland Center

Value Discount You Save
$34 41% $14
Give as a Gift
Limited quantity available
Over 80 bought

In a Nutshell

Locally produced goat cheese with cognac-fig sauce, red pepper hummus with warm flatbread, and other small plates pair with glasses of wine

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Must use promotional value in 1 visit. Valid only for option purchased. Must be 21+ with valid photo ID to consume alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$20 for small plates and wine for two people (up to $34 value)

$40 for small plates and wine for four people (up to $68 value)

Each couple receives:

  • Two small plates (up to $12 value each)
  • Two glasses of wine ($5 value each)

Click to see the menu.

Tapas: Snacking and Sharing

More than a trend, tapas, or small plates, are a Spanish tradition that dates back generations. Read on to learn more about the plates you’ll share.

For centuries, tapas have served an essential role in everyday Spanish life. There, lunch is the largest meal of the day, followed by a lighter dinner that takes place late in the evening. Tapas bridge the often-long gap, preferably paired with a glass of wine or beer. Traditional Spanish tapas are typically simple items that require little preparation: olives, sardines, and cold meats and cheeses are common tapas fixtures. Hot tapas too tend to require only a few ingredients, yielding comforting snacks such as meatballs in a light sauce, spicy fried potatoes, and quiche-like tortilla (not to be confused with the taco container). Also common, given tapas’ origins as drinking food: saltiness.

Putting a Lid on Hunger

The word tapa actually means “lid” or “cover”. It’s believed that this is because early tapas were often a simple slice of cheese, ham, or bread, which diners would place atop their glass to keep fruit flies out. There are two takes on where the tradition first started. Some claim they were an invention of King Alfonso X, who took small portions of food with a glass of wine between meals rather than just having an extra helping of gruel like everyone else in the 13th century. The more widely accepted theory is that they started as a quick, portable snack for field workers.

Customer Reviews

Had a great time. Drinks a little pricey but good.
Vani J. · February 25, 2016
The place has great food - excellent drinks. I like the blueberry lemon martini - made with fresh blueberries.
JoAnne H. · August 14, 2015
We loved it! The food and wine are outstanding!!!!!!!
Esther N. · July 25, 2015

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