Home of the frosty mug, and namesake to Morris “Mushy” Wexler, gourmet burgers headline a menu that include everything from escargot to PB&J
Steaks headline this menu of premium aged filets, seared ahi tuna, and grilled sandwiches
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Barbecue restaurant serves old family recipes like slow-smoked pork, brisket, and ribs.
Family restaurant serves authentic Mexican cuisine that includes beef chimichangas, chicken quesadillas, and veggie empanadas.
Experience an authentic taste of Bavarian tradition
Tableside chefs man grills, searing meats such as filet mignon, scallops, and chicken alongside gyoza or hand-rolled sushi
Asain fusion cuisine featuring Indian, Thai, and Japanese food with daily specials, dinner and drinks
Burgers, hefty sandwiches, and wings populate the dinner menu; brunch includes hot cakes, fritatas, and Hangover omelet
Knife tricks and bursts of flame enliven hibachi meals prepared at tableside grills
A lodge-like dining room gathers diners for upscale food, game dishes such as venison, and spirits from around the world
This spot serves up authentic Latin American bites, such as Cuban sandwiches, paired with mojitos and margaritas
Menu includes BLTs, chili cheese fries, and burgers with toppings like guacamole, roasted red peppers, garlic mayo, and pico de gallo
Hibachi chefs whip up filet mignon and lobster in front of dinner parties, as sushi masters handroll maki stuffed with tuna and salmon
Tapas, entrees, and Moroccan specialties such as Berber seafood stew and braised lamb shank with prunes and almonds
Serves food such as faroe island salmon, crab cakes, veal meatloaf, lobster mac & cheese, and N.Y. strip - specializing in gluten-free food
Casual, sports-bar atmosphere, complete with flat screen TVs and full bar invites friends and family to enjoy juicy burgers and crisp fries
Chow down on slow roasted barbecue favorites such as pulled pork, cornbread, and Polish sausage
Hibachi chefs chop and flip chicken, steak, and shrimp right at the table for a dinner and a show experience
Family-owned restaurant with a full-service bar serves up a variety of authentic, MSG-free Thai dishes.
Serving juicy burgers and handcrafted sandwiches in a casual, relaxed atmosphere
Diners pair Asian-fusion steam buns ranging from the veggie-filled vegan to the pork belly with tea, soda, or other nonalcoholic drinks
Cooks whip up a curated selection of unique burger creations that range from a classic All-American staple to an all-shrimp burger
Contemporary eatery dishes out cuisine such as crab cakes, rib-eye steak, southern fried chicken, stuffed mushrooms, and grilled salmon
A wide variety of food choices, such as chicken marsala and gyros, are served in a casual environment with a beautiful view of Lake Erie
Greek-influenced gyros and souvlaki to classic American meatloaf and burgers
Menu includes bacon queso, roasted veggie pasta, beef brisket sandwiches, Cajun wings, poutine, beer cheese soup, and creole salmon cakes,
38 different herbs and spices assist chefs in creation of authentic Indian dishes, such as lamb korma and chicken tikka masala
Among stained glass accents and hanging flower baskets, Dino Tsarnas, formerly of the Cleveland Grill, makes calamari, pastas, and pizzas
Bright murals surround BYOB café that specializes in seafood-inspired food such as walleye sandwiches and creamy clam chowder
Chef creates cuisine full of Peruvian flavors, like hangar steak kebabs, Muscovy duck breast, and ceviche with shrimp, squid, and octopus