Established over 30 years ago family-owned bakery offers wide range of delicious baked goods to all doughnut lovers
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The pastry chefs at Beiler's Doughnuts slather frostings and glazes over more than three and a half dozen varieties of doughnuts. Vanilla frosting helps Fruity Pebbles cereal stick to a cake doughnut, and sprinkles of bacon top the peanut butter and banana-flavored Elvis Delight doughnut. To up the sweetness ante, Beiler's also stocks locally produced Bassetts ice cream, whose flavors can mix and match with the varying doughnut recipes on hand.