Though the city’s famous cheesesteaks aren’t typically on their menus, Philadelphia seafood restaurants have earned a reputation as some of the best in the country. Seafood fans flock to places like Little Fish, a no-frills BYOB restaurant with a constantly changing menu, and Luke’s Lobster, which serves up Maine crab and lobster rolls between toasted New England-style buns. Restaurants such as these earn spots on many top-10 lists (including our editors’), and there’s no denying that they rank among the very best restaurants in Philadelphia.

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