The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.
Choose Between Two Options
$55 for a four-course prix fixe dinner for two with two wine tastings (a $100 value)
$110 for a four-course prix fixe dinner for four people with four wine tastings (a $200 value)<p>
Each diner receives the following:
- Soup or salad
- 4-ounce wine tasting
- See the menu<p>
The kitchen bustled behind teenage Enosh Kelley as he stood over the sink, dutifully scrubbing pots and pans while dreaming of becoming a chef. From those humble origins, recounted in his Metromix profile, Enosh has grown into an internationally renowned culinary artist lauded by reporters from the Wall Street Journal and nominated as best Midwest chef by the James Beard Foundation. Pulling from his training at the Culinary Institute of America, Enosh folds local ingredients into a French-inspired menu, favoring classics such as hand-cut pomme frites, duck orange, and gâteau marjolaine.
Nestled in the heart of the historic Ingersoll Avenue district, Enosh's restaurant—Bistro Montage—is a fitting canvas for his fine French creations. Plates pair with glasses of wine on white-clothed tables. Nearby, framed artwork speckles the brick-red walls, and long, flowing curtains dangle from the windows to keep the lighting dim and intimate while providing a convenient hiding place for guests on disappointing blind dates.
88% of 758 customers recommend
“The food and service is amazing!”
“This is a great date night spot! Our food was delicious, our waiter was the best waiter I've had in a long time, and the dark & stormy cocktail may be my new...”
“This is a great date night spot! Our food was delicious, our waiter was the best waiter I've had in a long time, and the dark & stormy cocktail may be my new favorite. It is pretty pricey, but I think the price was worth the great food and service. And make sure to save room for dessert!”