The ocean is a completely different world from our own, one that we will never know a single thing about because we can't breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.
Choose from Four Options
- $25 for $50 worth of seafood and continental cuisine Sunday–Thursday
- $25 for $50 worth of seafood and continental cuisine Friday and Saturday
- $50 for $100 worth of seafood and continental cuisine Sunday–Thursday
- $50 for $100 worth of seafood and continental cuisine Friday and Saturday
The menu includes mesquite-grilled mahi-mahi with sun-dried-tomato tapenade ($24.95), organic scottish salmon glazed with honey mustard ($21.95), and roasted free-range chicken with sage gravy and garlic mashed potatoes ($17.95).
Boathouse at Hendry's Beach
As the sun slowly sinks in the sky, painting the horizon in brilliant pinks and golds, a fire pit, electric heaters, candles, and twinkling lights cast a warm glow over patrons dining on the outdoor patio at Boathouse at Hendry's Beach. Below, waves gently lap the shoreline, carrying the unmistakable aromas of sea spray and Spanish doubloons up into the air. Large plate windows inside the dining room line one entire wall, flooding the space with natural light and presenting guests with a clear view of the water.
Boathouse at Hendry's Beach’s chefs embrace their setting by forging a seasonally rotating menu that can include local catches, such as spiny lobster and dungeness crab. Mesquite-grilled yellowtail and panko-crusted Alaskan halibut with a pineapple-ginger salsa demonstrate the chefs' dedication to imbuing the ocean-fresh seafood with new, vibrant flavors. Beyond the maritime offerings, the menus also feature grilled steaks, roasted free-range chicken, and a selection of breakfast staples, including eggs benedict with citrus hollandaise sauce and a pair of poached eggs over dungeness-crab cakes.
93% of 1,063 customers recommend
“great place right on the ocean”
“Food was good but price was high considering the small portion size; so recommend you add an appetizer.”