Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.
$15 for $30 Worth of Barbecue
On the new menu at Bubba's Q, diners find tender dishes that include the "Pig Out"—half a pound of pulled pork topped with slices of American cheese and pickles— ($9.99), one pound of beef bourbon short ribs ($17.99),one pound of jumbo southern-fried chicken wings ($8.49), and a boneless baby back rib sandwich ($10.99). This deal is valid Tuesday–Friday.
Al "Bubba" Baker is no stranger to awards. The former NFL lineman went to three pro bowls during his career and was named 1978's Defensive Rookie of the Year. Upon his retirement from the field, Bubba yearned for a return to his southern roots, and so he and his wife Sabrina decided to open a barbecue restaurant using secret family recipes stemming all the way back to the 1950s. Those time-honored techniques include marinating dry-rubbed pork, brisket, and ribs overnight, and then slow-smoking them for hours over smoldering piles of Ohio-grown applewood. It's a painstaking process, but it pays—today, Bubba's trophy case is filled with myriad awards for his succulent cuisine, including four Silver Spoon recognitions from Cleveland Magazine for Best Ribs and Best Barbecue Restaurant—and has even made an appearance on the local ABC affiliate to talk about his appearance on Shark Tank.
While many barbecue joints taut ribs that are boneless, Bubba's takes things a step further by de-boning baby back ribs through an patented process that leaves them easily mastered with a knife and fork or spare fencing sword. Bourbon adds an extra flair to boneless beef short ribs, which are sautéed in Bubba's signature barbecue sauce, splashed with bourbon, and set aflame before serving, and southern fried chicken owes its own crispy exterior to a secret batter invented by Bubba's momma, Ernestine. The kitchen also ladles its famous pulled meats onto baskets of fries and on sandwiches to create easy handheld eats, which may be enjoyed in the sports-themed dining room or out on the covered patio, where an inset fireplace keeps things warm and cozy in true down-homestyle.
What some people are buzzing about:
87% of 1,274 customers recommend
“good ribs good brisket good chicken good sauce excellent service Bubbba was there the last time we stopped he stopped at every table to chat ...”
“good ribs good brisket good chicken good sauce excellent service Bubbba was there the last time we stopped he stopped at every table to chat ”
“The service was slow the day I was there but the food was good. :)”
“Great experience and very friendly staff :)”