Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.
$15 for $30 Worth of Barbecue
On the new menu at Bubba's Q, diners find tender dishes that include the "Pig Out"—half a pound of pulled pork topped with slices of American cheese and pickles— ($9.99), one pound of beef bourbon short ribs ($17.99),one pound of jumbo southern-fried chicken wings ($8.49), and a boneless baby back rib sandwich ($10.99). This deal is valid Tuesday–Friday.
Al "Bubba" Baker is no stranger to awards. The former NFL lineman went to three pro bowls during his career and was named 1978's Defensive Rookie of the Year. Upon his retirement from the field, Bubba yearned for a return to his southern roots, and so he and his wife Sabrina decided to open a barbecue restaurant using secret family recipes stemming all the way back to the 1950s. Those time-honored techniques include marinating dry-rubbed pork, brisket, and ribs overnight, and then slow-smoking them for hours over smoldering piles of Ohio-grown applewood. It's a painstaking process, but it pays—today, Bubba's trophy case is filled with myriad awards for his succulent cuisine, including four Silver Spoon recognitions from Cleveland Magazine for Best Ribs and Best Barbecue Restaurant—and has even made an appearance on the local ABC affiliate to talk about his appearance on Shark Tank.
Bubba Q's debones their baby back ribs through a patented process that leaves them easily mastered with a knife and fork. Southern fried chicken owes its own crispy exterior to a secret batter invented by Bubba's momma, Ernestine. The kitchen also ladles its famous pulled meats onto baskets of fries and on sandwiches to create easy handheld eats, which may be enjoyed in the sports-themed dining room or out on the covered patio, where an inset fireplace keeps things warm and cozy in true down-homestyle.