Choose from Three Options
- $15 for a half-dozen chocolate or vanilla cupcakes with chocolate or vanilla filling ($24 value)
- $10 for a lunch package for one ($16.95 value)
- $19 for a lunch package for two ($33.90 value)
For each person, the lunch package includes:
- Choice of sandwich
- Choice of coleslaw or tabouleh salad
- Tea or soda
For the cupcake option, guests may choose between chocolate cupcakes stuffed with chocolate pastry cream and frosted with chocolate buttercream or vanilla cupcakes stuffed with vanilla pastry cream and frosted with vanilla bean buttercream. Lunch is served between 11 a.m. and 2 p.m.
While training at New York City’s French Culinary Institute, pastry chef Claudia DeLatorre learned that making incredible desserts often involves many steps but rarely many preservatives. At her bakery, Cake Flour, creations range from simple savories such as egg biscuits and roasted vegetable sandwiches to fancy, French-inspired sweets such as macarons, tarts and opera cakes. Creations are free of trans fats, preservatives, and always culled from the finest regional and global ingredients.
Determined to serve the most memorable baked goods her customers have ever tasted, Claudia and her team craft each goodie from scratch, kneading the bread dough and mixing rich ganache to glaze a flourless chocolate cake that’s been featured on the Food Network. In addition to building individual confections for Cake Flour’s bakery case, Claudia designs custom wedding cakes and tailors treats to the needs of vegan and gluten-free diners.