South African Fusion Cuisine at CapeTown (Up to 39% Off). Two Options Available.

Up to 39% Off
Give as a Gift
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Customer Reviews

44 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Deborah D. ·
Reviewed July 25, 2015
Great food, beer menu and atmosphere!


David C. ·
Reviewed July 16, 2015
Cape Town Curry and prawns peri peri was Authentic !!! Delicious with all the subtle flavors.


Tiffany P. ·
Reviewed July 12, 2015
We ordered a chicken and mushroom meat pie, ground beef meat pie, and Cape Town's signature curry with lamb, and it was all delicious! We especially loved the bananas and chutney that came with the curry, which was unique for us. I am still enjoying our leftovers and the South African fudge we ordered to go. We will definitely visit again.

What You'll Get

Choose Between Two Options

  • $25 for $40 worth of dinner for two or more
  • $49 for $80 worth of dinner for four or more

Click to see the menu.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. BYOB prohibited. Valid for dinner only. Not valid with any other promotions or offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About CapeTown

Just as South Africa is a melting pot of African, Indian, and European cultures, so too is CapeTown, a restaurant brought to life by people who once called the Rainbow Nation home. Owner Alan Davis and Executive Chef Gary Grassi are both Johannesburg natives, with Gary boasting more than 30 years of experience manning restaurants in both South Africa and San Diego. The two pride themselves on creating authentic recipes from scratch, introducing San Diegans to dishes they may not have tried if they've never flown to Africa for lunch.

Cook Umberto Grassi is particularly passionate—now in his 80s, he still shows up five days a week to help prepare the dishes he fell for upon moving to South Africa from Italy. It was there he learned to spice and hang his own meats, making him a natural at specialties such as boerewors: house-made sausage with polenta made from ground maize. The influence of other countries is seen throughout the menu, thanks to peri-peri chicken, samosas, and fish and chips. If you're not sure what to order, ask your server—waiter Chris is from Durban.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.