It’s no surprise San Diego seafood restaurants are a highlight of the city’s dining scene. After all, the city’s oceanside location makes it a prime spot for fisheries. When it comes to cooking up those fisheries’ fresh catches, some of the best restaurants in San Diego take over. Notable examples include Point Loma Seafoods, where diners bite into fried oyster sandwiches from the comfort of two-story waterfront viewing decks, as well as Blue Water Seafood, where a build-your-own-dinner menu lets customers mix and match fish and marinades. Elsewhere in the area, La Jolla restaurants such as Eddie V’s prove upscale swordfish dinners aren’t confined to the city limits.

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