Casa Ado

For upscale Italian fare with a peek of the Pacific Ocean, diners head to Casa Ado. Chefs match the dining room's breathtaking proximity to the sea with an equally ambitious collection of gourmet cuisine with dinners of lobster- and clam-heaped black ink noodles as well as brunches of prosciutto-cloaked asparagus and eggs. The only thing difficult here is making a decision. Should you order the housemade ricotta gnocchi with arugula, tomatoes, and roasted almonds? The New Zealand lamb rack marinated in grain mustard and gently serenaded for twelve hours? The choices may not be easy, but with a fleet of imaginitive cooks and an unwaveringly detail-oriented menu, the experience certainly be.