Casa Don Juan


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In a Nutshell

Menu of Mexican eats includes shrimp quesadillas, carnitas burritos, chile relleno, and chicken fajitas

The Fine Print

Promotional value expires Jun 1, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only at listed location. Valid for food only. Not valid on Cinco de Mayo. Not valid on federal holidays or holiday weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $13 for $20 worth of Mexican food for lunch for two: redeemable 9 a.m. to 3 p.m. only
  • $16 for $25 worth of Mexican food for dinner for two: redeemable 4 p.m. to 10 p.m. only
  • Click here to see the menu.

Carnitas: Little Meats, Large Flavors

After spending hours cooking, carnitas can fill a host of Mexican mainstays. Peek under the lid of this Mexican favorite with Groupon’s introduction.

Though their name translates, vaguely enough, as “little meats,” carnitas are entirely and specifically pork. To get the intense flavor Leah Eskin of the Chicago Tribune memorably described as “something like bacon-wrapped pork roast,” hunks of pork are traditionally simmered until they turn tender and begin to release their own fat. As the water boils away, the meat comes into contact with its fat once again and, having been steamed to tenderness, now sizzles to produce a crisp shell around a juicy interior.

Carnitas are a specialty of Mexico, and on both sides of the border they’re so beloved that many restaurants focus all their attention on the dish. At a typical carnitas counter, you’ll specify how much meat you want by the price or pound—and how much you want of meat, fat, or offal—and be left to apply garnishes of salsa, cilantro, and onion according to your taste or how soon your edible mosaic of the Mexican flag project is due. They’re also an extremely popular taco filling, but even on their own, there’s more flavor going on than just the palatal pork explosion; before it hits the cauldron, the meat is generally marinated in citrus, salt, and other herbs and spices.

Customer Reviews

Great joint for Mexican food. I enjoyed the food as well as the atmosphere. will recommend to alkaline my friends.
Hector C. · May 31, 2015
The best most attentive wait staff I have experienced.
JULIA D. · May 31, 2015
Excellent food and service!
Deborah A. · May 30, 2015
Merchant Location Map
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    1780 North Buffalo Drive

    Las Vegas, NV 89128


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