VISA

How This Deal Works

Highlights

Claim this deal and get 10% cash back rewards when you pay with your linked credit card at Cedro

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Filter Aspect List

About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Cash back rewards will be credited to your card statement within a few days

Fine Print

  • Cash back is calculated on total bill before tip
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

About 10% Cash Back at Cedro Scratch Italian and Wine Bar

For the chefs at Cedro Scratch Italian and Wine Bar, every day starts the same way. As the sun rises over Austin, they roll out thin sheets of dough and proceed to cut or shape it into tagliatelle, orecchiette, and other handmade pastas. Though delicious on their own, these pastas serve mainly as the basis for tempting dishes such as ragu bolognese with reggiano cheese or carbonara with poached egg and smoky bacon.

While Cedro's handmade noodles have helped put this Italian restaurant on the map, they are hardly the only reason to visit. Others include sushi-grade salmon tartare, seafood risotto, and grilled pizzas topped with creative ingredients such as figs and gorgonzola cream. Owner James Sun apparently puts just as much thought into sourcing as he does into flavor, supporting local breweries, farmers, and garlic miners whenever possible.