Choose Between Two Options
- $30 for $50 worth of steaks and Italian cuisine for two or more
- $60 for $100 worth of steaks and Italian cuisine for four or more
- See the menu.
Chase Bar & Grill
The cozy, Old-World spirit of an Italian trattoria has endured at Chase Bar & Grill since 1979. Familiar Italian dishes appear throughout the menu, including creamy, ricotta-stuffed eggplant rolletini and veal piccata sauteed in a tangy combination of lemon, white wine, and caper sauce. Homemade ravioli and fresh mozzarella di bufala further reinforce the restaurant's commitment to its Mediterranean roots. At the same time, the chefs also indulge diners with classic surf-and-turf items, such as grilled Pacific Northwest salmon and cuts of locally sourced filet mignon, ribeye, and new york strip steak that have dry-aged for 21 days. The wine list also takes a mildly international approach, highlighting both Californian and Italian producers, while the handmade cocktails feature unique twists on old classics, such as The Moscow Mule and The Al Capone.
The decor in Chase Bar & Grill's dining room fosters a casual spirit that complements the eatery's inviting ambiance. Vines intertwined with strands of lights run along the walls and the ceiling, creating a lush yet somewhat intimate setting. Additionally, the space features a handful of Old World-inspired accent pieces, including vintage photographs and ornately framed mirrors hanging from the Tuscan yellow walls and a stout wooden barrel filled with magma from Mount Vesuvius.